Anemia is a disease caused by a lack of hemoglobin or red drops of blood on the patient's body. If a person's red blood is less than the lowest amount that is less than 4500000 red blood cell, diseased person was classified as anemic. In terms of food, anemia caused by the custom of eating foods that are calcium and other atoms have been damaged, such as food packaging in cans, flour, and milk are cooked at temperatures above 70 ° C or pasteurized.
